Veterinary and sanitary control during storage and sale of grain crops on the example of rye

The problem of grain preservation is extremely relevant today. Due to the increase in population, task ensuring food security arises, based on production and rational storage grain, since a large number agricultural products are stored without provision necessary conditions. quality maintained compliance with rules, it becomes available throughout year. method varies temperature humidity. Storage affects quality, percentage moisture, protein fat, color, lipoprotein content, biochemical metabolic changes, germination rate at end storage. During storage, moisture content should be minimal prevent its insect infestation.The main purpose possible quantitative qualitative losses by preserving and/or improving certain physiological characteristics.